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    MINIMUM of 50 GUEST OR MORE




   OPTION #1

$15.99

SEARED CHICKEN BREAST, SWEET SAVORY MEATBALLS, MASHED POTATOES

STEAMED GREEN BEANS WITH RED PEPPERS, ORGANIC MIXED SALAD W/ TOMATOES, CUCUMBERS & ITALIAN DRESSING, RANCH DRESSING, AND DINNER ROLLS AND BUTTER



OPTION#2

$17.99

GRILLED CHICKEN/ ROAST BEEF WITH A BROWN SAUCE

GARLIC AND BUTTER MASHED POTATOES

SEASONED GREEN BEANS, SPRING MIXED GARDEN SALAD W/ TOMATOES,

CUCUMBERS, ITALIAN AND RANCH DRESSING, AND ROLLS


OPTION #3

$18.99

CHEF CARVED BEEF BRISKET/ ROASTED CHICKEN

RICE PILAF, GREEN BEANS ANS ROASTED PEPPERS , AND GARDEN SALAD

RANCH/ ITALIAN DRESSING AND DINNER ROLLS

OPTION #4

BEEF TENDERLION

$21.99

OUR SIGNATURE BEEF TENDERLION COOKED TO YOUR PERFECTION AND  SERVED WITH BUTTERY GARLIC HERB MASHED POTATOES, SEASONED GREENBEANS W/ ROASTED RED PEPPERS.

!!!!PLEASE NOTE THAT CONSUMING MEATS THAT ARE NOT FULLY COOKED CAN CAUSE ILLNESSES


ACTION STATION

 OMELET STATION $ $6.75

EGGS, PORK BACON, TURKEY BACON, CHICKEN, OR STEAK

GREEN, RED PEPPERS, SCALLIONS, OLIVES, SPINACH, GARLIC, TOMATOES

CHEDDAR CHEESE

STEAK AND CHICKEN IS A UP CHARGE.

THERE WILL BE AN ADDITIONAL CHARGE PER CHEF TO MAKE OMELET IN FROM OF GUEST 


NACHO SUPREME BAR $ 10.95

WARM HOUSE MADE NACHO CHEESE SAUCE

LETTUCE, TOMATOES, SOUR CREAM, SALSA, AND TORTILLA CHIPS

MEATS ARE A EXTRA $2.95 CHARGE

TURKEY, BEEF OR CHICKEN!


TACO BAR $ 10.95

SOFT FLOUR, HARD CORN SHELLS, BEEF, AND CHICKEN, 

SALSA SOUR CREAM, SHREDDED CHEESE, LETTUCE, TOMATOES, AND MEXICAN RICE!


PASTA BAR

ACTION STATION

INCLUDES FRENCH BREAD, ROLLS, SALAD AND ITALIAN DRESSING.

PASTAS

PENNY PASTA, ANGEL HAIR PASTA

SAUCES

MARINARA , ALFREDO AND TOMATO CREAME SAUCE.

MEATS DICED CHICKEN, ITALIAN SAUSAGES.

VEGETABLES

MUSHROOMS, RED ONIONS, SPINACH, TRI COLORED PEPPERS, BROCCOLI FLORETS OR ANY OTHER MEATS AND VEGGIES THE CLIENT REQUEST FOR ARE AN ADDITIONAL CHARGE.

FOR ON-SITE CHEFS TO TOSS YOUR PASTA AND SAUCES FOR YOUR GUESTS, THERE WILL BE A ADDITIONAL FEE PER CHEF


there will be a service fee of 21% on Weekdays, 22% fee for weekends and a 26% fee for Holidays

a Wisconsin tax fee of 5.6% will be added to all catered event balances