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ENTREE'S

MINIMUM OF 50 GUEST OR MORE


SLOW BRAISED CHICKEN IN A RED WINE, MUSHROOM AND HERB SAUCE

WITH ROASTED GARLIC MASHED POTATOES, FRESH SAUTEED VEGETABLE, SPINACH SALAD WITH BACON, RED,AND GREEN PEPPERS WITH RASPBERRY DRESSING BREAD AND BUTTER

$15.99 per person



$14.99 per person

CHICKEN PICCATA  PAN FRIED WITH A LEMON BUTTER CAPPER, 

AND WHITE WINE SAUCE



$21.00 per person

BEEF TENDERLION WITH GARLIC AND

HERB ROASTED POTATOES, SAUTEED GREENBEANS,RED PEPPERS WITH

A BROWN SAUCE


$18.99  per person

BEEF BRISKET WITH ASPARGUS

HERB AND SEASONED RICE WITH A BORDELAISE SAUCE


$19.99 person

 Braised SHORT RIBS WITH A CREAMY

AU GRATIN POTATO, VEGETABLE MELODY

WITH RED WINE SAUCE


$13.99 per person

GRILLED  FISH

CHEF CHOICE